Today we decided that we’re going to extend our stay in Mexico and spend December in Mexico City. We were originally going to fly to Quito, Ecuador next, but decided we wanted a) to be in a big city again and b) are just now getting the hang of living in Mexico.

Meanwhile, Holly just stood in a corner and chewed her bone, like dogs do.

Tomorrow we’re going to take a Mexican cooking class where we’ll make Sopa Azteca (a traditional soup) and Calabaza en Techa (a pumpkin dessert). ¡Provecho!

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